Pronunciation: 'tah-lyoh-lee-nee'
Our vegan Tagliolini is a ribbon shape, long like Spaghetti but thinner like Tagliatelle. It is a traditional recipe in the Molisa and Piedmont regions of Italy.
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Tagliolini with clams or Cacio e Pepe. Like it fancy? Then have our Tagliolini with smoked butter, lemon zest and juice and sea urchin.
Cooking Time: 4 minutes (al dente)
Size: 320g
Serves: 4
Allergens: GLUTEN, FISH; produced in a facility that also processes dairy, eggs and nut.