Pronunciation: 'con-KEEL-yay'
Looking to get more fibre into your pasta meals? Totally vegan friendly, it's a delicious dried pasta the whole family will enjoy. It's made with real spinach - no food colouring or preservatives. The result? It's extra rich in fibre, iron and vitamins.
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Spinach Conchiglie with green peas or seasonal vegetables.
Cooking Time: 7 minutes (al dente)
Size: 500g
Serves: 4
Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nut.