Pronunciation: 'Med-zi rig-uh-TOE-nee'
Our vegan Mezzi Rigatoni or ‘Mezze Maniche’ - short sleeve, is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome. It has the characteristic ridged external surface. Well paired with our Salsa Blognese. Add a touch of cream to the Bolognese sauce and you have a Mezzi Rigatoni Pasticciati.
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Mezzi Rigatoni alla Norcina - Italian sausages, (Sheep) Ricotta, Garlic, Onion and (when in season) Black Truffle.
Cooking Time: 8 minutes (al dente)
Size: 500g
Serves: 4
Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.