Island Pasta - Gnocchi Sardi (500g)

Pronunciation: 'Nyaw-kee'

Our vegan Gnocchi Sardi, also known as ‘Gnocchetti’ or ‘Malloreddus’, have the shape of thin ribbed shells and are a type of pasta typical of Sardinian cuisine. Looks like a tiny potato gnocchi but IT’S NOT!

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: Add Gnocchi to your Minestrone Soup or have it with our Salsa Bolognese.

Cooking Time: 7 minutes (al dente)

Size: 500g

Serves: 4

Allergens: GLUTEN; produced in a facility that also processes eggs and nuts.