Pronunciation: Foo-ZEE-lee
Our vegan Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Such a classic to have in your pantry. Well paired with our Pesto or Arrabiata sauce.
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Fusilli & Arrabiata sauce, Baby Octopus and Burrata cheese and Lemon Zest on top. Close your eyes and let every spoon of pasta take you to the Amalfi Coast.
Cooking Time: 4 minutes (al dente)
Size: 500g
Serves: 4
Allergens: GLUTEN; produced in a facility that also processes, dairy, eggs and nuts.