Introducing our Not So Sweet Dill Pickles - a delightful combination of the freshest ingredients, handpicked and expertly crafted to offer a pickle that’s both healthy and delicious!
A perfect accompaniment to your favourite sandwiches, burgers, or even charcuterie boards.
Made with only the finest, locally sourced Kirby cucumbers from Queensland, we combine our signature blend of spices - caraway, coriander, mustard, and red chilli flakes - with fresh dill to create a tangy and savoury taste that will awaken your taste buds.
But what makes our Not So Sweet Dill Pickles truly special is the use of pure Local Flora honey from Pure Peninsula Honey, which gives it a subtle, natural sweetness that’s perfectly balanced by the crisp and refreshing taste of jalapeños. This combination of honey and jalapeños elevates the flavour profile of our dill pickles to a whole new level.
We take great pride in hand-cutting and hand-packing each and every jar of our Not So Sweet Dill Pickles to ensure the perfect texture and flavour. So why wait? Grab a jar today and experience the unique blend of flavours that makes our pickles a real treat for your taste buds!
- Vegan
- Kosher certified
- Gluten-free
- Sulphite free
Our Not So Sweet Dill Pickles have no added sugar and are reduced in sodium, making them an ideal snack for health-conscious individuals.
Ingredients: Cucumbers (50%), Brine (Water, Distilled White Vinegar, Apple Cider Vinegar, Salt), Dill (2.9%), Garlic, Spices, Jalapeno (<0.5%) & Honey (<0.1%).