FAQ
What does Southern Seagreens Furikake taste like and how do I use it?
It's a sesame and kelp based savoury sprinkle that you can easily add to almost anything you're preparing at home. Especially great on eggs, rice, roast veggies and noodles. Can also be sprinkled over a salad or soup.
Furikake was first developed in the early 1900's as a food sprinkle / topper to ward off calcium deficiency and malnutrition in Japan. Since then it's become something of a staple in pantries across Japan and Hawaii.
Is seaweed good for you?
Yes – known as the superfood of the sea, kelp is rich in iodine, antioxidants, and essential minerals, supporting thyroid function, reducing inflammation, and promoting overall metabolic health.
Where is Southern Seagreens based?
We’re native kelp farmers and Wakame hunters based in Victoria, Australia. We hand make specialty seaweed products for home cooks and supplying bulk seaweed to chefs.
Roasted white sesame seeds, dried Victorian kelp, black sesame seeds, miso powder, ground pumpkin seeds and a pinch of raw sugar. Gluten free.
Always store with lid on in a cool, dry place.
Make friends with kelp. Good for you, me and the sea.
Food Safety
We take food safety seriously. Our premises is registered for food processing with the Mornington Peninsula Shire and we test the water activity of all our products before packaging. We ensure a water activity level below 0.6 — a threshold that prevents the growth of bacteria and moulds. Hence our products are absolutely shelf-stable, safe, and of the highest quality. Note you should always keep our products stored in a sealed container in a cool dry place.