Pronunciation: Squid Ink 'tah-lyoh-lee-nee'
This pasta gives us summer vibes. Squid Ink Tagliolini is your go to pasta if you want to lift up your Seafood pasta game. Tagliolini is a ribbon shape, like Tagliatelle but thinner.
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Squid Ink Tagliolini with Puttanesca and mussels or Cacio e Pepe and grilled scallops.
Cooking Time: 4 minutes (al dente)
Size: 320g
Serves: 4
Allergens: GLUTEN, FISH; produced in a facility that also processes dairy, eggs and nut.