Pronunciation: ‘Con-KEEL-yay’
Don’t you just love when your pasta catches all the yummi sauce? Well then, Conchiglie is the perfect pasta for you.
Our vegan Conchiglie, is commonly known as shell pasta - a favourite among children and adults alike. Best paired with our Sugo ai Piselli Sauce, made of caramalised onion and green peas.
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Try in a Pasta e fagioli (bean) soup or pasta salad.
Cooking Time: 7 minutes (al dente)
Size: 500g
Serves: 4
Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.