A sweet, salty and scrumptious jam.
Treat your taste buds to this award winning, flavour packed jam, made from locally grown Margaret River figs. With a hint of saltiness and spice to complement the sweet ripe figs, we recommend pairing with creamy soft cheese for the perfect companion.
Ingredients:
Fig (60%), szechuan pepper, black pepper, sea salt, sugar & pectin
What's Important:
- Gluten, additive & preservative free
- Vegan friendly
- Refrigerate after opening
Award:
Sydney Royal Fine Food Show - Silver